SMALL-BATCH • BAY AREA MADE • SHIPPED WITH CARE
San Francisco style salami

Bold flavor.
Made slowly.

Family-made salami crafted with premium ingredients, traditional technique and a distinctly California spirit.

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FAMILY
OWNED
CRAFTED
Our favorites

Meet the lineup

Five distinctive recipes. One uncompromising standard.

All Natural

Clean, savory and perfectly balanced.

$10.99

Hot & Spicy

A warming kick with a rich finish.

$10.99

Italian Dry

Old-world character, Bay Area soul.

$10.99

Rosemary Lamb

Herbaceous, aromatic and memorable.

$10.99
Rooted in the Bay

A family obsession with flavor.

Every batch is a celebration of exceptional ingredients, careful curing and the simple pleasure of sharing great food. From our original pork salami to turkey, lamb and new seasonal recipes, we keep exploring while honoring the craft.

Discover our process →